Fish sauce cauliflower(yu lu hua cai )

Fish sauce cauliflower

Introduction:

Production steps:

Step 1: wash cauliflower.

Step 2: pick small flowers and put them in a basin. Soak them in salt water for half an hour and drain them.

Step 3: put oil in the pot and saute garlic until fragrant.

Step 4: stir fry cauliflower for two minutes.

Step 5: add the right amount of salt.

Step 6: add half a teaspoon of fish sauce.

Step 7: add a small amount of chicken essence.

Step 8: add a little water and cook for one minute.

Materials required:

Cauliflower: one flower

Garlic: right amount

Fish sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: I like to eat soft cauliflower, so put some water stuffy. If you like crispy, you don't need water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yu Lu Hua Cai