Sandwich bread(jia xin mian bao pian )

Sandwich bread

Introduction:

"It's raining again. It's cool. This weather, stay at home, do some food, a family sitting together, laughing, eating and drinking, comfortable! Because it's the beginning of making bread, everything is in the stage of learning while doing. I really feel like I've finished this kind of bread. Everything was OK when it was baked. The only thing that was not enough was that there was a little too much salt. It was almost salty bread. It's gratifying that all the family members have given face, and almost all of them have been eliminated. "

Production steps:

Step 1: knead all ingredients except butter into a dough.

Step 2: melt the butter at room temperature and knead it into the dough until it can pull out the film.

Step 3: ferment to two to three times the size. Exhaust.

Step 4: roll the dough into a square and apply jam.

Step 5: roll up along one side and roll up into strips.

Step 6: put the oil paper into the baking pan, put it in, and then ferment it for the second time. After fermentation, brush the egg liquid.

Step 7: oven 180 degrees, middle layer, up and down the fire. 20 minutes.

Step 8: refrigerate the baked bread for half an hour and slice it.

Materials required:

Flour: 200g

Butter: 10g

Angel dry yeast: 3 G

Pure milk: 70ml

Egg: 1

Salt: 5g

Powdered sugar: 10g

Warm water: moderate

Applesauce: right amount

Note: 1. The dough should be soft to make the bread taste better. (my noodles are a little bit hard.) 2. Salt must be put less, otherwise it will be made into salty bread if you don't pay attention. Sweat! 3. Oven temperature must be well controlled, because everyone's oven situation is not the same, should be adjusted according to their own actual situation.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jia Xin Mian Bao Pian