Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Step 1: grind the meat and marinate it with soy sauce and pepper

Step 2: Boil the stock

Step 3: put in the washed rice, lean meat and preserved eggs, bring to a boil, and then slowly cook over low heat, stirring once every 10 minutes

Step 4: when the rice is boiled and blooming, put in salt and chicken powder, mix well, and then sprinkle with celery powder

Materials required:

Rice: 100g

Soup: 500cc

Celery powder: right amount

Soy sauce: right amount

Salt: right amount

Pepper: right amount

Chicken powder: right amount

Note: if you like onion, you can put some onion

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Zhou