Appetizer and healthy - white jade silk with double peppers(kai wei jian ti shuang jiao ban bai yu si )

Appetizer and healthy - white jade silk with double peppers

Introduction:

"It's good to go home. In my hometown, my father supports the spoon. I don't have to cook three meals a day. I wash the dishes and chopsticks in every meal ~ ~ in the morning, when I eat noodles, I make a double pepper mixed with white jade silk. The chopped pepper is made by my mother, or by myself. It's delicious! (I will tell my parents to make their own chopped peppers. Hunan people must know how to do it.) after reading many other dishes, I found that this white radish is a common dish on everyone's table. I also served it today, so don't get tired of it. It's not like eating radish in winter and ginger in summer. The old saying is still a little reasonable. In winter, eating radish can prevent colds, promote intestinal movement ~ ~ ~ OK, strong body ~ ~ ~ no nonsense

Production steps:

Step 1: get the materials ready.

Step 2: peel and slice radish.

Step 3: shred radish and green pepper.

Step 4: put water in the pot, add a spoonful of white vinegar and bring to a boil.

Step 5: put the shredded radish into the pot and take out the water.

Step 6: heat the pan, add tea oil, salt, 70% heat, and stir fry the green pepper.

Step 7: pour in shredded radish, chopped pepper and a little monosodium glutamate and stir fry.

Materials required:

White radish: right amount

Green pepper: right amount

Chopped pepper: right amount

Tea oil: appropriate amount

MSG: right amount

Salt: right amount

Vinegar: right amount

Note: 1, do this dish best tea oil, fragrant. The whole process should be fast. 2. Radish must be vinegar water, so radish eat crisp, look transparent. Be sure to drain the water when you take it out.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Kai Wei Jian Ti Shuang Jiao Ban Bai Yu Si