Fried green beans(qiang mao dou )

Fried green beans

Introduction:

"In summer, this dish is the most common dish at home. There's no extra material. It's simply salted soybeans. Throw in a few big red peppers and cook the soybeans crispy. Chew and chew with the natural flavor of soybeans

Production steps:

Step 1: wash the soybeans.

Step 2: pick out the bad and shriveled ones, leave the long and full beans, and cut off the pedicels at both ends.

Step 3: rinse again.

Step 4: put a lot of water in the pot, put in the right amount of salt and red pepper, and cut into small sections.

Step 5: pour in the washed soybeans and bring to a boil.

Step 6: after boiling, turn to low heat for about 20 minutes.

Step 7: take one and taste it until the soybeans are soft.

Step 8: roar, a big basin full, every time must cook a big basin, otherwise not enough to eat, because we have to compete with dad to eat, hee hee

Step 9: it's a classic dish.

Materials required:

Soybeans: 300g

Red pepper: 3

Salt: right amount

Note: after boiling over high heat, turn to low heat and cook slowly. Soybeans will absorb salt water and part of the spicy flavor. The taste of soybeans cooked in soy sauce will be especially delicious.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qiang Mao Dou