Sanzi of Hydrangea~(xiu qiu san zi )

Sanzi of Hydrangea~

Introduction:

Sanzi is a traditional food in China, also known as Hanju, Sanzi and huanbing. It is commonly known as Sanzi. Because Sanzi can be stored for several months, fire was forbidden in cold food festival in ancient times, and it was often used as a substitute for food. Sanzi can be found everywhere in the country. Our Sanzi in Runan, Henan Province, is the most outstanding because Runan is rich in sesame and wheat with sufficient raw materials and high quality. Second, fried Sanzi with sesame oil. It not only tastes good, but also has soft surface and is easy to elongate when making wire rod. With other cooking oil, the effect may be a little poor. But it won't affect the taste, as long as the oil is clean and of good quality, it will taste the same

Production steps:

Step 1: mix flour, water, salt and eggs together.

Step 2: knead repeatedly into smooth dough and wake up for 30 minutes.

Step 3: roll the dough to 1.5cm thick and 1.5cm wide, cover it with wet cloth and wake up for 30 minutes.

Step 4: knead the dough mixture into a thin barbecue stick, put it into an oil pan, and then wake up for 40 minutes.

Step 5: preheat the oven at 150 ℃ for 10 minutes, turn off the oven and melt the butter. Scoop out butter about the size of the cherry.

Step 6: round the oil ball with your hand.

Step 7: put the oil balls into the plate at intervals and store them in the refrigerator for more than 30 minutes.

Step 8: wake up the dough line and freeze the firm oil ball, then you can start wrapping!

Step 9: the little ball in the oil pan.

Materials required:

440G: eggs

One: water

Cherry fruit: some

Butter: 00g

Salt: 7g

Sesame oil: 500g

Note: 1. Do not put the wrapped oil ball into the oil pan immediately, and put it into the refrigerator to wake up for more than 40 minutes, otherwise, the Sanzi will be really loose. 2. Try to choose a smaller size of the virgin fruit, so as to save butter. 3. The thickness of the butter package should be more than 0.4cm, so that the fried ball will be more exquisite. 4. The oil temperature should be controlled at a low fire, or it will not be golden. 5. As for the winding thread, as long as you can wind the wool ball, it's easy. 6. Sesame oil and salad oil can be interchanged, but fried with incense is called a fragrance

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiu Qiu San Zi