Button biscuit(niu kou bing gan )

Button biscuit

Introduction:

"Biscuits and some shapes are more attractive to children. The weather turns cold, so there are more snacks at home. It's good to make some biscuits for children as snacks at home."

Production steps:

Step 1: soften the butter

Step 2: add sugar and salt

Step 3: beat the egg beater until it is bulky, and then add the egg mixture in several times

Step 4: make the egg and butter completely integrated, become a puffy and light state

Step 5: mix the low gluten flour and baking powder and sift them in

Step 6: mix the flour and butter with a scraper

Step 7: then knead into a soft dough

Step 8: roll the dough into a thin crust with a rolling pin through the preservative film

Step 9: print a circle with a large mounting mouth

Step 10: then print a circle in the campus with a small flower mounting mouth

Step 11: prick 4 holes with a bamboo stick or a thicker toothpick

Step 12: after everything is done, put it in the middle of the preheated oven, 175 degrees, about 10 minutes

Materials required:

Butter: 40g

Low gluten flour: 100g

Baking powder: 1 / 4 teaspoon

Salt: 1 / 4 teaspoon

Egg: 20g

Sugar powder: 40g

Note: no powdered sugar can be used at home with the sugar cooking machine broken into powdered sugar! As each oven temperature is not consistent, so pay attention to observe the fire, slightly colored on it.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Niu Kou Bing Gan