Spare ribs with coke(ke le pai gu )

Spare ribs with coke

Introduction:

"My daughter has always loved to eat chicken wings, so braised chicken wings and stewed chicken wings have a high appearance rate on my dinner table. When I came to the food kitchen, I saw that my friends like to cook coke and chicken wings. I also wanted to have a try. When I saw how attractive the chicken wings made by them were, I made an exception once in a while. As a result, after my daughter ate one, she cried out that it was delicious! But look at the refrigerator, there is no chicken wings, there is spare ribs, just change the taste, ha, also made a piece of meat skin, family love spicy, put dry red pepper, the result is really good taste, also be praised by her daughter than braised spare ribs delicious

Production steps:

The first step is to remove the chilli, pepper, pork and pepper

Step 2: blanch the spareribs, bring the water to a boil, put the spareribs in the pot, add a few drops of cooking wine, skim the froth, bring the fire to a boil, take out the water, drain and cut the ginger into slices

Step 3: heat the oil in the pan to 70% and add sugar AOSE until the sugar completely melts and bubbles red

Step 4: add the ribs and stir fry until golden on both sides.

Step 5: add ginger slices, Chinese prickly ash and pepper cooking wine, dry red pepper, stir fry and taste

Step 6: add cola and bring to a boil over high heat. Turn to medium heat and simmer for half an hour,

Step 7: add salt to make the soup dry quickly, taste it and add chicken essence to make it out of the pan.

Step 8: simple and delicious coke ribs are ready, sweet and delicious, with slightly spicy taste, very appetizing

Step 9: This is a coke skin cooked together

Materials required:

Spare ribs: 400g

Coke: 550G

Zanthoxylum bungeanum: right amount

Pepper: right amount

Star anise: right amount

Dry red pepper: right amount

Cooking wine: moderate

Sugar: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Dried hawthorn tablets: appropriate amount

Note: a little sugar, because Coke color, do not like to eat spicy can not put, like sweets can not put salt. Ribs must be well cooked before they taste good. Dried Hawthorn slices

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Ke Le Pai Gu