Fried rice with cabbage(bao cai chao fan )

Fried rice with cabbage

Introduction:

"I remember living in my grandmother's house when I was a child. Every family had more than enough cabbage in the peak season of cabbage. Everyone would use cabbage to make winter vegetables, and my grandmother would use cabbage to stir fry rice, because all my friends like to eat fried rice. Although they have been eating fried rice for many years, they always remember the taste. Now I have children. They like fried rice as much as I did when I was a child. Occasionally I use cabbage to fry rice. "

Production steps:

Materials required:

Rice: right amount

Cabbage: 1 / 2

Chives: 2

Eggs: 3

Garlic: 2

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bao Cai Chao Fan