Turkey Chickpea(tu er qi ying zui dou )

Turkey Chickpea

Introduction:

"Hawkbeak is a kind of fast food made in Turkey, which people use to stew rice and make small dishes with ketchup. Actually, chickpeas stew fastest in a pressure cooker. I don't have it yet, so I stew it in a small pot. "

Production steps:

Step 1: take a spoonful of old soup, put it in the soup pot, put chickpeas in the soup pot; the beans have been cooked and medium cooked. Add half a pot of water. The fire is boiling.

Step 2: wash, peel and slice the two tomatoes. Take another chicken bone and put it into the stew. Stew until the tomatoes dissolve in the soup.

Step 3: Stewed noodles with beans, add a little less salt to eat.

Materials required:

Chickpeas: 1 bowl

Tomatoes: 2

Chicken bone: one portion

Old soup: a large spoon

Note: chickpeas are easy to cook before cooking and after soaking for one day. Buy chicken skeleton stew soup. It's convenient to buy stew bag.

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Er Qi Ying Zui Dou