The icing on the cake: Hibiscus chicken slices(jin shang tian hua fu rong ji pian )

The icing on the cake: Hibiscus chicken slices

Introduction:

"Broccoli is as beautiful as flowers every year, and hibiscus chicken slice is more rich and auspicious. The combination of the two is rich in content and comprehensive in nutrition. The dishes are both delicious and meat and vegetable. Every dish has a different meaning. I wish you all the best in the New Year

Production steps:

Step 1: Ingredients: chicken breast, egg white.
Accessories: winter bamboo shoots, broccoli, ham, vegetable heart, water starch.
Seasoning: salt, chicken essence, cooking wine, pepper.

Step 2: wash the broccoli and break it into small pieces; slice the ham and winter bamboo shoots separately.

Step 3: put the bamboo shoots into a boiling water pot and blanch to remove oxalic acid.

Step 4: put broccoli in boiling water with a little salt, blanch and drain.

Step 5: put the broccoli in a circle.

Step 6: wash the chicken breast and scrape off the fascia.

Step 7: chop the chicken into minced chicken.

Step 8: separate the egg yolk and protein, take the protein and break it up.

Step 9: add the protein paste into the meat paste in several times, add a little water and starch, and stir well.

Step 10: until the minced meat becomes a moderately thick and thin puree.

Step 11: set the pot on fire, add proper amount of oil and heat it to 30% heat, then add the sliced chicken.

Step 12: slide until the color of chicken becomes white, and the time should be controlled.

Step 13: remove the sliced chicken and drain the oil.

Step 14: heat the oil in the pan and stir fry the bamboo shoots and ham slices.

Step 15: add appropriate amount of water or soup to boil, add salt, chicken essence and pepper to taste.

Step 16: slide in chicken slices and cook for 1-2 minutes.

Step 17: add the starch and thicken, then pour in the oil.

Materials required:

Chicken breast: moderate

Egg white: right amount

Winter bamboo shoots: moderate

Broccoli: moderate

Ham: moderate

Vegetable heart: moderate amount

Starch: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Pepper: right amount

Precautions: 1. Do not foam the egg white paste. 2. Chicken oil to 30% hot pot, time to grasp. The time is short, the chicken slice does not form, the time is long, the meat quality is old. 3. The oil of sliced chicken antler should be cooked oil, and the sliced chicken with raw oil will smell like eggs

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jin Shang Tian Hua Fu Rong Ji Pian