Cabbage ear noodles(gan lan er mian )

Cabbage ear noodles

Introduction:

Production steps:

Step 1: cut the purple cabbage into small pieces and press the juice with a juicer

Step 2: mix noodles with purple cabbage juice

Step 3: cut the noodles into small pieces and grind them into small lumps similar to cat's ears

Step 4: Boil the dough lumps, stir fry them with the onion, yellow pepper and half cooked eggs in the cooking oil pan, add seasoning and serve

Materials required:

Purple cabbage: 1 / 3

Flour: 350g

Yellow pepper: 1

Onion: 1

Eggs: 2

Pepper: right amount

Chili powder: appropriate amount

Natural powder: appropriate amount

Mushroom essence: moderate amount

Salt: right amount

MSG: right amount

Ginger slices: right amount

Edible oil: right amount

Pepper powder: right amount

Note: pepper, pepper and natural powder should be put more properly, which is a good helper to improve the taste~

Production difficulty: unknown

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Gan Lan Er Mian