Jujube dumplings in alkaline water(jian shui mi zao zong )

Jujube dumplings in alkaline water

Introduction:

"There are three kinds of zongzi in the Dragon Boat Festival. This is one of them."

Production steps:

Step 1: 500g glutinous rice

Step 2: wash the jujube for 2 hours

Step 3: eat soda flour and sugar

Step 4: wash the glutinous rice and put it into the alkali noodles. Mix well and let it stand for 2 hours

Step 5: fold the leaves into a funnel

Step 6: put in a spoonful of rice, and then put in a jujube

Step 7: fill in the glutinous rice again, wrap it up, and cook in the pressure cooker for 30 minutes

Step 8: take apart one after the pot, golden color, waxy and sweet

Step 9: cut it open. I want to eat it

Materials required:

Glutinous rice: 500g

Zongye: right amount

Jujube: right amount

Sugar: right amount

Edible alkali noodles: appropriate amount

Note: after washing the glutinous rice, drain the water, and then mix in the alkali noodles, so that the alkali noodles will not go into the water. After washing the jujube, put it for 2 hours, let it absorb a little water first, but don't need anyone to soak it. The jujube will not be sweet, because if the jujube is too dry, the glutinous rice around the jujube will not be ripe.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Jian Shui Mi Zao Zong