Seafood soup(hai xian tang )

Seafood soup

Introduction:

"It's the season to eat big head prawns. Usually, it's fried prawns in oil or salted water. I want to change the way I eat and change the taste. I use it to make soup with the delicious clams and white gourd without any seasoning. It's very delicious and original."

Production steps:

Materials required:

Clam: 300g

Prawns: 300g

Seafood mushroom: 200g

Wax gourd: 350g

Yellow rice wine: right amount

Salt: a little

Jiang: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Hai Xian Tang