Huakai seafood soup
Introduction:
"Everyone in this recipe is a gourmet (2010) finals, I choose C: flowers bloom rich and auspicious, five blessings are near the door, good luck and good luck, this is the first dish of flowers bloom rich and good - flowers bloom seafood soup"
Production steps:
Step 1: cut the chicken into pieces, wash it with clean water, scald it with boiling water, and wash it again.
Step 2: add 1 piece of Ganoderma lucidum, 4 pieces of red dates, 5 pieces of ginger, 2 pieces of longan, a little Codonopsis pilosula, cooking wine, a little salt, and stew in casserole for 2 hours.
Step 3: copy clams with boiling water.
Step 4: put the stewed broth into the pot, then pour in the sliced mushrooms and Coprinus, squid head, clams, tofu (note that tofu should also be copied with hot water, so as to remove the bean flavor). Cover the pot and bring to a boil. Simmer over low heat for half an hour, then add scallion, and put it on the plate.
Step 5: put it into a glass bowl. The squid head is like a blooming chrysanthemum, so it is called Huakai seafood Zhenwei soup.
Materials required:
Native chicken: right amount
Clams: moderate
Squid head: moderate
Mushroom: right amount
Coprinus comatus: right amount
Tofu: right amount
Ganoderma lucidum: 1 tablet
Scallion: 1
Wolfberry: 10 capsules
Red dates: 4
Ginger slices: 5
Longan: 2
Dangshen: moderate amount
Cooking wine: moderate
Salt: right amount
Note: This is scalded with boiling water, in order to get the blood out of the chicken
Production difficulty: unknown
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hua Kai Hai Xian Zhen Wei Tang
Huakai seafood soup
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