Egg white cake with wine stained Strawberry Yogurt(dan bai bing zuo jiu zi cao mei you ge )

Egg white cake with wine stained Strawberry Yogurt

Introduction:

"The desserts look very festive. Besides white and gold, the most eye-catching colors of Christmas are [red] and [green]. In the production process, I didn't find the theme color of this festival until I was repairing the photos. [albumen cake] the taste of albumen cake is different from that of biscuits with egg yolk. The making time of albumen cake is longer than that of other biscuits. The main thing is to beat the albumen into hard albumen. In fact, it's the same protein as Qifeng cake, but once it's cooled, it should be sealed immediately; otherwise, it will be soft when exposed to the air, which will not only be crisp but also stick to the teeth.. Usually, yoghurt is very monotonous. It's usually eaten directly or sold in the yoghurt store outside. You can add your favorite ingredients at will and then pay by weighing. But I don't think it's cost-effective. I still like to do something creative at home. Yoghurt can choose some thicker, a small amount of sugar will not taste sweet and greasy; I usually make yoghurt at home, I don't put sugar, and when I eat it, it's delicious to add some jam made by myself. "

Production steps:

Step 1: put the protein into an oil-free and water-free egg bowl.

Step 2: whisk the veneer to the big bubbles at low speed, and then add the first time of fine sugar, which is divided into three times.

Step 3: when the protein is whipped to the beginning of a little fine grain, add the second time of sugar whipping.

Step 4: when the protein is whipped until the lines do not disappear, it is the last time to add sugar.

Step 5: after three times of adding fine granulated sugar, start to turn to the second speed to disperse the protein. When the protein is lifted by the electric egg beater, it will present a "non dripping sharp angle".

Step 6: a successful pastry is like a Qifeng cake.

Step 7: add almond powder.

Step 8: cut it in half with a scraper and mix it from the bottom, just like the way of mixing Qifeng cake.

Step 9: put a layer of wet cloth on the bottom of the baking tray, and then spread baking paper on it. This can prevent the baking paper from bulging and affecting the shape of the protein cake, and then put the protein into the flower mounting bag.

Step 10: mount the protein evenly on the baking paper, and each size must be the same, so as to control the baking time. There is no need to put the mouth in the decoration bag. Just cut off the mouth directly. Preheat the oven at 100 ℃ and bake in the middle layer for 50 minutes. After baking, the protein cake will be out of the oven and put into the fresh-keeping box immediately after cooling.

Step 11: make the material of wine stained strawberry.

Step 12: pour the red wine and sugar 15g into the milk pot and bring to a boil.

Step 13: add strawberries after the wine boils.

Step 14: continue to simmer until boiling, stir in the middle until the jam is thick, then turn off.

Step 15: start making yogurt, and set aside the grilled protein cake and wine stained strawberry.

Step 16: prepare two cups. First put the strawberry jam with wine into the cup, and then put two strawberry jam into the cup.

Step 17: after the jam is put, add yogurt in the middle layer, continue to put strawberry jam on top of yogurt; add a few blueberries; put a few protein cakes on top of blueberries.

Step 18: after adding the protein cake in the middle layer, continue to add the remaining yogurt. On the surface of yogurt, add several pieces of wine stained strawberry jam, blueberries and protein cake, and you can eat them.

Materials required:

Protein: 70g (2 pieces)

Fine granulated sugar: 90g

Red wine: 120ml

Strawberry: 9

Yogurt: 200ml (yogurt)

Almond powder: 15g

Blueberry: moderate

Note: the oven temperature should be adjusted according to each family.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Dan Bai Bing Zuo Jiu Zi Cao Mei You Ge