Caiyun Tangyuan(cai yun tang yuan )

Caiyun Tangyuan

Introduction:

"On the fifteenth day of the lunar new year, we Chinese all eat yuanxiao. I also made one with purple potato and pumpkin: Caiyun Tangyuan, which took a lot of time and energy. For the first time, I think the dumplings are a little bigger. I believe it will be better next time. "

Production steps:

Step 1: crush the ripe peanuts with a rolling pin.

Step 2: pour into the bowl, put in the cooked sesame and walnut broken by the cooking machine, add sugar and lard to make the filling.

Step 3: take 100 grams of glutinous rice flour and 10 grams of sugar, pour in 90 grams of hot water, and make a dough.

Step 4: peel and slice the pumpkin and put it into the microwave oven.

Step 5: put it into the cooking machine and beat it into fine mud.

Step 6: take 50g glutinous rice flour and make pumpkin dough

Step 7: peel and slice the purple potato, put it into the steamer and steam it. Also beat into fine mud. Take 50g of glutinous rice flour and make purple potato dough.

Step 8: take right amount of white dough and yellow dough (or purple dough) and rub them into strips.

Step 9: put them together, then fold them in half like a twist.

Step 10: divide it into small dosage forms and roll it into a circle.

Step 11: pack in the stuffing and tighten it gently with tiger mouth.

Step 12: gently knead the circle again.

Step 13: Boil the water and pour in the dumplings.

Step 14: add a small amount of cold water to each pot to keep the Lantern Festival in a rolling state. After boiling for two or three times, cook for a while, and you can eat it.

Materials required:

Glutinous rice flour: 200g

Pumpkin: 150g

Purple potato: 150g

Hot water: 90g

Sugar: right amount

Lard: right amount

Sesame powder: right amount

Walnut: right amount

Peanuts: moderate

Note: 1 and glutinous rice ball, such as purple potato dry words can be appropriate to add some hot water, 2 each time the pot add a small amount of cold water, so that the pot of Lantern Festival to maintain the state of rolling. After boiling for two or three times, cook for a while, and you can eat it. In this way, the cooked Lantern Festival is soft, sticky and delicious. It's better to make small dumplings. It's better not to exceed 12g.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Cai Yun Tang Yuan