Glutinous rice roasting(nuo mi shao mai )

Glutinous rice roasting

Introduction:

"The pace of Chinese New Year is getting closer and closer. I lie lazily in bed and sleep until I wake up naturally. When I feel hungry, I steam myself a steaming basket of glutinous rice for sale. A mouthful of glutinous rice is wrapped with delicious diced meat, crisp pickled mustard, and the unique aroma of Lentinus edodes. For more information about the process of making delicious food, please pay more attention to wechat The new menu is available every Wednesday, Friday and Sunday

Production steps:

Materials required:

Pork: 300g

Roasted skin: 80 pieces

Lentinus edodes: 8-10

Glutinous rice: 1500g

Ginger powder: appropriate amount

Black pepper: right amount

Old style: moderate

Salt: small amount

Onion powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one day

Taste: salty and fresh

Chinese PinYin : Nuo Mi Shao Mai