Crispy mixed spicy pig heart(cui ban ma la zhu xin )

Crispy mixed spicy pig heart

Introduction:

"It's very appetizing."

Production steps:

Step 1: cut the pig heart into 4 equal parts, slice the ginger and cut the scallion into sections.

Step 2: cut parsley, garlic and onion.

Step 3: put 1 pig heart, 1 tbsp rice wine, 2 tbsp salt, 1 ginger and 2 scallions into the pot.

The fourth step: put all ingredients in a casserole, add the right amount of water, cook it in a big heat and cook it for 20 minutes.

Step 5: in a small bowl, add 1.5 teaspoon of chili sauce and soy sauce, 1.5 teaspoon of vinegar, 1.5 teaspoon of chicken essence, 1.0 teaspoon of pepper powder and garlic powder.

The sixth step: cool the cooked pig heart and slice it in two minutes.

The seventh step: Take 1 large bowls and put the chopped pig heart in a bowl, and put in the mixed chili sauce and chopped coriander, peanuts.

Eighth step: add two tablespoons of boiled pork heart soup.

Step 9: mix well and marinate for two minutes.

Step 10: marinate and dish.

Materials required:

Pig heart: 1

Fried peanuts: right amount

Coriander: 1 handful

Rice wine: 1 tbsp

Salt: two teaspoons

Ginger: 1

Scallion: 2

Soy sauce: 1.5 teaspoon

Vinegar: 1.5 teaspoon

Chicken essence: 1 tsp

Pepper powder: 1 tsp

Garlic: 4

Chili sauce: 1 tbsp

Note: this dish can also be eaten without adding chili sauce. It's just as delicious.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Cui Ban Ma La Zhu Xin