Braised salmon head with pumpkin and celery(nan gua xi qin hui san wen yu tou )

Braised salmon head with pumpkin and celery

Introduction:

"In the market, we often see big salmon head for sale, and the asking price is not expensive, about 10 yuan per kilo. Cantonese like to eat fish head, and I'm no exception. So I bought one and ate it with some mixed vegetables. It's delicious. "

Production steps:

Materials required:

Salmon head: 600g

Pumpkin: 150g

Celery: 150g

Scallion: 1

Pepper: 1

Ginger: right amount

Salt: right amount

Starch: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nan Gua Xi Qin Hui San Wen Yu Tou