Skillful tiger painted cake roll(qiao hu cai hui dan gao juan )

Skillful tiger painted cake roll

Introduction:

"It's been a day. Although it's a little difficult, the children like it very much! The first time to make this cake roll, there are still many shortcomings! We still need to work hard! "

Production steps:

Step 1: first download the qiaohu pattern from the Internet, print it on the paper, after the ink is dry, spread the oil paper on it, and draw the pattern with a pencil. After painting, turn the oil paper around and brush a thin layer of salad oil on the place with pattern to prevent the pattern from tearing off when tearing the oil paper at last.

Step 2: beat the protein and sugar with an egg beater, add the melted butter, sift in the low flour, stir well, add the pigment and mix well. Draw the outline of the tiger first

Step 3: after coloring, preheat the oven to 170 degrees, bake for 1-2 minutes, pay attention to observe, don't bake too old, I just bake too long, the result is that the dough is cracked. The surface solidifies and does not stick to the hand

Step 4: beat the yolk with sugar, add salad oil and mix well

Step 5: add milk and mix well

Step 6: sift in the flour and mix well

Step 7: add one-third of the whipped protein into the egg yolk paste, cut and mix well, then pour the other egg yolk paste back into the whipped protein, and mix well

Step 8: pour the batter into the baking pan, hang it evenly with scraper, shake a few times, and shake out big bubbles.

Step 9: preheat the oven at 170 ℃ for 15 minutes. Insert the toothpick into the cake, and there is no batter on the toothpick after it is pulled out.

Step 10: after coming out of the oven, buckle it on the radiator immediately, gently and quickly tear off the oil paper

Step 11: after cooling, take a clean oil paper and turn the cake over.

Step 12: spread the whipped cream on the cake and add fruit. It was a mistake to put two layers, but it couldn't be rolled up. Later, it had to be reworked to remove one layer of yellow peach. It is said that it is easy to draw a knife at the bottom before rolling. It's my first time to operate it. I'm not very experienced.

Step 13: roll with a rolling pin, seal both ends, refrigerate for about 1 hour

Materials required:

Egg yolks: 4

Low gluten flour: 100g

Protein: 5

Butter: 35g

Salad oil: 36g

Milk: 36g

Cream: 150ml

Yellow peach: two tablets

White granulated sugar: 110g

Notes: Summary: 1. Qiaohu dough was baked too long and too hard for the first time, and finally cracked when it was rolled. 2. I think the cake is too tender to bake for 15 minutes. It's estimated that it's about 18 minutes. 3. It's better to add vanilla essence or lemon juice when protein is sent, otherwise the cake will still taste a little egg fishy. 4. I'm also the first time to try to do this. If something is wrong or you have better suggestions, you are welcome to criticize, correct and exchange! thank you!

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Hu Cai Hui Dan Gao Juan