The most generous and enjoyable way to eat eggs(zui hao shuang guo yin de ji dan chi fa zhi shi hou dan shao )

The most generous and enjoyable way to eat eggs

Introduction:

Production steps:

Step 1: prepare the required raw materials.

Step 2: break up the eggs and beat them evenly with the beater.

Step 3: add 2 spoonfuls of warm water into the egg liquid and continue to stir well.

Step 4: add chopped scallions to the egg.

Step 5: add chopped diced ham.

Step 6: add 1 / 4 teaspoon salt.

Step 7: mix all the mixture well and set aside.

Step 8: dice the cheese and set aside.

Step 9: brush the pan with a thin layer of oil, pour in 1 / 3 of the egg liquid, shake the pan and let it spread evenly.

Step 10: fry the egg skin slowly over low heat. When it's ready to set, sprinkle a layer of diced cheese.

Step 11: slowly roll up the skin from one end.

Step 12: roll the skin to the right.

Step 13: brush a thin layer of oil on the left side of the omelet, pour in 1 / 3 of the egg liquid, and sprinkle a layer of diced cheese when the skin is about to set.

Step 14: then roll up the first egg roll on the right side.

Step 15: according to this procedure, use up the remaining 1 / 3 of the egg, sprinkle the cheese, and roll up again.

Step 16: finally roll the egg skin, cut it into pieces and put it on a plate. You can pour some ketchup according to your preference.

Materials required:

Eggs: 4

Cheese: 2 slices

Ham slices: 3 slices

Onion: a handful

Salt: 2G

Tips: 1, the cheese slice used here is the common cheese with bread sandwich. 2. Diced ham is easy to precipitate at the bottom of the plate when it is added to the egg liquid, so when pouring the egg liquid for frying, it is necessary to beat the egg liquid evenly, so that there will be diced ham in the egg liquid poured out each time. 3. During the whole frying process, be sure to use a small fire to avoid uneven heating. The egg liquid on the top has not yet solidified, and the skin on the bottom has been burnt. 4. In the process of rolling up the egg skin, it is convenient to roll up with the help of wooden shovel or spoon to avoid scalding fingers. 5. It's best to eat while it's hot.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Zui Hao Shuang Guo Yin De Ji Dan Chi Fa Zhi Shi Hou Dan Shao