Huajiao Huaishan pig bone soup
Introduction:
Production steps:
Materials required:
Lac: right amount
Huaishan: moderate
Pig bone: right amount
Tangerine peel: appropriate amount
Red dates: moderate
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Hua Jiao Huai Shan Zhu Gu Tang
Huajiao Huaishan pig bone soup
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