Xiangnong potato soup(xiang nong tu dou tang )

Xiangnong potato soup

Introduction:

"Fresh potatoes - yes, new potatoes are on the market! ——Mix with onion, add stock, cook with bacon, until potatoes are cooked and mashed, only pepper is used to flavor, fragrant and mellow, delicious and nutritious. Which child doesn't like onions? Give him this soup. I'm sure I like it very much. The key is that I can't see the onions. It's an American home style dish. It doesn't have to be too delicate, but it tastes great. It's definitely worth a try. "

Production steps:

Step 1: peel potatoes and cut into hob pieces;

Step 2: dice onion;

Step 3: chopped shallots;

Step 4: start the soup pot, add butter and melt over low heat;

Step 5: add bacon and fry slowly over low heat;

Step 6: fry until the bacon spits oil and both sides are golden. Remove the bacon;

Step 7: add diced onion and continue to stir fry until the onion is soft;

Step 8: add water and bone soup, stir well;

Step 9: turn to high heat and bring to a boil, add potatoes, fried bacon and a piece of bay leaf, continue to boil, turn to medium heat, cover and cook slowly;

Step 10: cook until the potatoes are soft and rotten;

Step 11: turn off the fire, take out the bacon and laurel leaves, do not eat them;

Step 12: take some complete potatoes and put them at the bottom of the soup bowl;

Step 13: mash the rest of the soup, potatoes and onions with a cooking stick (no hand-held cooking stick, you can smash them with a cooking machine);

Step 14: heat and stir until the soup is thick;

Step 15: add the right amount of black pepper seasoning, taste the taste, if not salty, you can also add a little salt;

Step 16: pour the soup over the potatoes, pour a spoonful of milk or cream, and sprinkle with chopped chives.

Materials required:

Fresh potatoes: 2

Onion: 1

Bacon: 5 pieces

Shallot: 1

Butter: 5g

Laurel leaf: 1 piece

Black pepper: right amount

Salt: right amount

Shi Yunsheng's thick soup: 2 pieces

Water: 600ml

Milk (or cream): moderate

Note: 1, if you can't buy this year's new potatoes, you can also use last year's old potatoes, but the taste will be a little discount. 2. You can also make all the potatoes into thick soup without leaving them. But there are potato chips and potato soup. They taste better, especially with new potatoes.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Nong Tu Dou Tang