Bitter gourd mixed with Laoganma(lao gan ma ban ku gua )
Bitter gourd mixed with Laoganma
Introduction:
Production steps:
Materials required:
Balsam pear: moderate amount
Shallot: moderate
Chicken essence with vinegar and salt
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Lao Gan Ma Ban Ku Gua
Bitter gourd mixed with Laoganma
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