Bullfrog with pickled pepper and lettuce(pao jiao wo sun niu wa )
Bullfrog with pickled pepper and lettuce
Introduction:
Production steps:
Materials required:
Bullfrog: 3
Lettuce: 1
Red pickled pepper: 175g
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Pao Jiao Wo Sun Niu Wa
Bullfrog with pickled pepper and lettuce
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