Congee with egg skin and double silk(shuang si dan pi zhou )

Congee with egg skin and double silk

Introduction:

"On a cold winter morning, a bowl of steaming porridge will immediately warm your whole body and put yourself into the work and study of the day. Come to a bowl of snow cook's double silk egg skin porridge. It's nutritious and delicious. One bowl is certainly not enough! ~~”

Production steps:

Materials required:

Porridge: moderate

Carrot: right amount

Ham: moderate

Eggs: right amount

Shallot: moderate

Ginger: right amount

Coriander: moderate

Salt: right amount

Salad oil: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Si Dan Pi Zhou