Home made Bacon(nong jia zi zhi la rou )

Home made Bacon

Introduction:

"Bacon made by farmers is absolutely delicious! It's a tradition here for thousands of years to do it every year. Almost every family will kill pigs and make their own bacon! "

Production steps:

Step 1: ha ha, kill pig, 200 Jin, giant! How many people do it take

Step 2: cut the pork into pieces according to your own needs. If it's too big, it will take a long time to smoke!

Step 3: marinate the sliced pork. Generally, apply salt on the pork and marinate it for 4-5 days. Immerse the salt in the meat to prevent it from rotting and stinking!

Step 4: after 4-5 days, water the cured pork for 1-2 times, wash off the salt and dry it.

Step 5: after drying, you can smoke. Remember to watch the fire when smoking, otherwise it will be bad to burn.

Step 6: it can be made in 3-5 days. This time is smoked from day to night. If it is not specially made, it will take longer

Materials required:

Farmhouse pork: it depends

Salt: right amount

Spices: moderate

Note: farmhouse pig meat will be more delicious, most of the pork on the market are fattening, meat feeling is not as good as farmhouse pig! Each place's curing method is also different, such as like spicy, these seasonings you can according to their favorite line of curing! When cooking, you can also make the original dishes!

Production difficulty: Advanced

Process: fumigation

Production time: several days

Taste: Original

Chinese PinYin : Nong Jia Zi Zhi La Rou