The bowl in the university canteen(da xue shi tang li de na yi wan ji you san xian mi xian )

The bowl in the university canteen

Introduction:

"Rice noodle is a kind of food made of rice, and it is also one of the essential staple foods on the table in Chongqing. Although every family loves rice noodles, their tastes are different, and the ingredients of rice noodles soup are different, such as chicken, pork, beef, bone soup, and of course, the famous cross bridge rice noodles. When it comes to rice noodles, I have to think of the three fresh rice noodles, Feichang rice noodles, beef rice noodles, chicken miscellaneous rice noodles, sauerkraut and shredded pork in the university canteen. Today, I want to eat light food, so I will buy my own ingredients, such as meat, ham sausage, oyster mushroom, tomato, tomato, rape and so on. At this time, the boiling soup is covered with a thick layer of oil, so you must not drink the soup first to avoid scalding

Production steps:

Step 1: put some water in a small pot,

Step 2: slice the lean pork, add water and starch, mix with salt

Step 3: cut tomato into pieces, ginger, shallot into fine powder

Step 4: slice the ham sausage

Step 5: wash the mushroom properly

Step 6: prepare the amount of rice noodles to eat by yourself

Step 7: bring to a boil, add 2 tbsp chicken oil, 1 tbsp oyster sauce and ginger

Step 8: add tomatoes and cook for 5 minutes

Step 9: add the rice noodles and bring to a boil

Step 10: add the lean meat salted with starch

Step 11: when the lean meat is cooked, add a spoonful of salt and pepper, and finally put in ham sausage slices. After the rape is cooked, it can be taken out of the pot

Materials required:

Rice noodles: right amount

Tomato: moderate

Pleurotus ostreatus: right amount

Pork: moderate

Ham sausage: right amount

Chives: right amount

Rape: moderate

Oyster sauce: right amount

Salt: right amount

Chicken oil: right amount

Note: like to eat when you can add pepper oil, with pepper oil, it is another taste

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Da Xue Shi Tang Li De Na Yi Wan Ji You San Xian Mi Xian