Pork chop with garlic sauce(suan xiang zhu ba )

Pork chop with garlic sauce

Introduction:

"I always feel that Guangdong style garlic ribs are very delicious. I can use the same example to make a pork chop with garlic powder. The fried pork is golden and crisp with garlic flavor. It tastes delicious."

Production steps:

Step 1: wash and drain the pork chop

Step 2: marinate with garlic powder for half an hour to make it tasty

The third step: dip the pork chop into egg juice.

Step 4: dip bread crumbs on both sides

The fifth step: put the oil in the pan to 70% heat and put the pork chop to fry.

The sixth step: the middle fire quickly fried to the pork chop, the sides are yellowish, put one to two slices of potatoes, then change the medium and small fires for about three minutes.

Materials required:

Pork chop: three pieces

Potatoes: one

Garlic powder: right amount

Egg: one

Bread bran: right amount

Note: with CCTV's clever trick, a trick was learned: when you fry pork chops, you can put one or two potatoes at the same time. Because potatoes contain 70% moisture, slowly released water will continue to lower the oil temperature appropriately, so that the oil temperature will remain at a moderate temperature. It will not make the pork chop fried and fried, and it will not affect the speed of pork chop ripening.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: garlic

Chinese PinYin : Suan Xiang Zhu Ba