Fried eggs and spinach(xiao chao ji dan bo cai )

Fried eggs and spinach

Introduction:

"Spinach was packed in my mother-in-law's house at the weekend. In fact, it is not very fresh. It was blanched by my mother-in-law and stored in the refrigerator. The color is not very fresh green. Egg cake is the leftover corner when making sushi for my son, with some crispy peanuts, a little red pepper and rice. It tastes good. "

Production steps:

Step 1: pour cold peanut oil into the pan and fry slowly.

Step 2: until crisp, remove and drain.

Step 3: wash spinach and blanch it too cold.

Step 4: put the eggs into the pan, spread them into cakes, cut them into strips at will, and cut the dry red pepper into small sections.

Step 5: use the oil of fried peanuts, add red pepper, and fry out the fragrance.

Step 6: add spinach and stir fry.

Step 7: add appropriate amount of salt.

Step 8: stir fry slightly and add in the omelet.

Step 9: add the fried peanuts.

Step 10: stir fry well and add fresh chicken sauce to seasoning.

Materials required:

Spinach: moderate

Eggs: right amount

Peanuts: moderate

Pepper: right amount

Salt: right amount

Fresh chicken juice: right amount

Note: when frying spinach, most of the water should be squeezed to ensure that the peanut in the finished product remains crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Ji Dan Bo Cai