Chicken feet with pickled pepper(jie chan xiao ling shi pao jiao feng zhao )

Chicken feet with pickled pepper

Introduction:

"When I went back to my hometown on national day, I thought I would take a long time to prepare more snacks. I made a box of pickled peppers and chicken feet on the night of the first day of departure, which was used to relieve my craving all the way. The more I ate on the way, the more delicious it was. I was greedy for that taste not long after I came back, so I started to do it again."

Production steps:

Step 1: clean the chicken feet and cut them into 3 pieces with a knife

Step 2: put chicken feet in the pot and add water to boil for about 10 minutes

Step 3: take out the cooked chicken feet, drain the water and let cool

Step 4: add pickled pepper, pickled pepper water, Chinese prickly ash, star anise, rock sugar, white vinegar, cold boiled water, etc. into the preservation box, and stir well with chopsticks

Step 5: put the cooked chicken feet into the fresh-keeping box, cover and soak in the refrigerator for 1 night

Materials required:

Chicken feet: 10

Pickled peppers: half a bottle

Chinese prickly ash: half spoon

Star anise: 2

Rock sugar: 3

Cold boiled water: appropriate amount

Salt: right amount

White vinegar: a few drops

Note: 1, like heavy flavor, in boiling chicken feet, you can add salt and other condiments. 2, cooked chicken feet, under cold water, to prevent sticking together. 3, in the process of bubble, the water should not be over chicken feet

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jie Chan Xiao Ling Shi Pao Jiao Feng Zhao