Spicy white radish strips(you la bai luo bo tiao )

Spicy white radish strips

Introduction:

Production steps:

Step 1: prepare half white radish, put a little oil in 4 pots, add Pixian bean paste, stir fry red oil over low heat, 5 add a little salt, 6 add a little sugar, 7

Step 2: peel the radish and cut it into strips. Sprinkle a little salt on the plate and marinate for 20 minutes

Step 3: wash the pickled radish strips with cold water and drain

Step 4: add a little oil into the pan, add Pixian bean paste and stir fry the red oil over low heat

Step 5: add a little salt

Step 6: add a little sugar

Step 7: add a little sesame oil and stir well

Step 8: pour the fried sauce into the radish strips and stir evenly

Materials required:

White radish: Half Root

Pixian Douban sauce: right amount

Salt: right amount

Sugar: right amount

Sesame oil: right amount

Edible oil: right amount

Note: 1 to do this side dish to choose crisp white radish. 2. The dosage of Pixian Douban sauce can be selected according to personal taste. 3 add a little sugar can improve taste, it is best not to omit.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : You La Bai Luo Bo Tiao