Braised pork and rice dumplings in brown sauce(hong shao rou jiang mi bao )
Braised pork and rice dumplings in brown sauce
Introduction:
Production steps:
Materials required:
Diced meat: moderate
Rice noodles: right amount
Oil: right amount
Water: moderate
Star anise: right amount
Large material: moderate amount
Salt: right amount
Wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Hong Shao Rou Jiang Mi Bao
Braised pork and rice dumplings in brown sauce
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