Noodles with lean meat and eggs
Introduction:
"Yesterday morning, I caught a cold. Maybe I took a bath the night before yesterday. Xiao Cai cooked ginger soup for me early in the morning. He also said that he would buy pig liver for the lower line. Instead of buying pig liver, he bought lean meat and cooked lean meat noodles in clear soup. I haven't eaten this for a long time. I like it very much. It's refreshing and easy to digest. The key is convenience. Today I made it myself with eggs. Just think of it as his pick! But the soup with eggs is not so light. But pregnant women should give themselves more nutrition! "
Production steps:
Materials required:
Lean meat: moderate
Eggs: two
Line surface: appropriate amount
Garlic: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Shou Rou Ji Dan Xian Mian
Noodles with lean meat and eggs
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