Spring rolls with leftovers(sheng cai ban su chun juan )

Spring rolls with leftovers

Introduction:

"When I opened the refrigerator, I found that there were still some veggies left over before, including frozen bean skin for Chinese new year, red pepper that Xiaobao didn't eat, and half of Zucchini that I didn't eat yesterday, and so on. So, suddenly, I thought, here's a leftover version of spring rolls. It's really delicious!"

Production steps:

Materials required:

Bean skin: one

Red pepper: half

Cucumber: Half Root

Zucchini: small half

Pleurotus eryngii: one

Ham: 6 slices

Soy sauce: moderate

Oyster sauce: right amount

Soybean oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Sheng Cai Ban Su Chun Juan