Spicy fish head tofu(xiang la yu tou dou fu )

Spicy fish head tofu

Introduction:

Production steps:

Materials required:

Silver carp head: moderate amount

Tofu: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Bean paste: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Yu Tou Dou Fu