[purslane stuffing] dumplings
Introduction:
Production steps:
Materials required:
Soak purslane: 1500g
Leek: 500g
Pork: 750g
Beef tenderloin: 500g
Flour: right amount
Salt: 20g
Soy sauce: 5g
Veteran: 3 grams
Oyster sauce: 5g
Egg: one
Five spice powder: 3 G
Thick soup treasure: 1 piece
Minced ginger: 5g
Minced garlic: 5g
Sesame oil: 10g
Zanthoxylum oil: 20g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ma Chi Xian Xian Shui Jiao
[purslane stuffing] dumplings
Stir fried dried mustard and black fungus. Zha Cai Hei Mu Er Chao Xiang Gan
Laoganma spicy beef sauce. Lao Gan Ma Xiang La Niu Rou Jiang
Missing in the distance -- cantonese moon cake. Yuan Fang De Si Nian Guang Shi Yue Bing
27's cooking diary: oatmeal grape biscuit without butter. De Peng Ren Ri Ji Bu Yong Huang You De Yan Mai Pu Tao Bing Gan
Boiled live fish with less oil. Shui Zhu Huo Yu Shao You Ban
Quick fried pork slices with spicy Pleurotus eryngii. Shui Dou Ke Yi Zuo De De Xin Ying Shou De Jia Chang Kuai Chao Xian La Xing Bao Gu Chao Rou Pian
[plain happiness] stewed cabbage with pork. Ping Dan De Xing Fu Zhu Rou Dun Bai Cai
Fried sweet potato and sweet potato balls. Lu Cai You Zha Xiang Yu Di Gua Wan