Boiled live fish with less oil(shui zhu huo yu shao you ban )

Boiled live fish with less oil

Introduction:

"As soon as my mother came back from Beijing, she always said that she wanted to show her hand --- boiled fish. It's really spicy and delicious. No wonder my mother is eager to show off to us

Production steps:

Step 1: materials to be prepared: wash the bean sprouts, cut the pepper into two sections, cut the scallion, cut off the scallion leaves and yellow light

Step 2: do not head and tail grass carp, meat slices, wash and drain. Add salt, chicken essence, cooking wine and shredded ginger

Step 3: add egg white, sprinkle with sweet potato powder, let stand for two minutes, and then stir well. Marinate for 30 minutes

Step 4: put Auricularia auricula, cucumber and bean sprouts into boiling water and cook them. Take them out and put them in the basin for fish.

Step 5: wash the pan, add a spoonful of oil, add shredded ginger, saute chopped green onion, and add half a spoonful of salt

Step 6: add water and bring to a boil

Step 7: put the salted fish into the hot water one by one

Step 8: put all the fillets in, bring the water to a boil again, take out the fish and put it into a basin with ingredients and vegetables

Step 9: wash the pan, add four spoonfuls of oil, fire, when you see the hot smoke in the oil pan, add pepper, prickly ash, and then quickly pour the oil into the fish head basin, you can ask a smell

Step 10: OK, it's gorgeous

Materials required:

Grass carp: one

Cucumber: one

Bean sprouts: moderate

Auricularia auricula: right amount

Egg white: one

Shredded ginger: right amount

Onion: one

Sweet potato flour: 2 teaspoons

Pepper: right amount

Zanthoxylum bungeanum: right amount

Note: my pepper is a little too, and it turns black, so you must be quick to see the last step~~

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Shui Zhu Huo Yu Shao You Ban