Stir fried dried mustard and black fungus(zha cai hei mu er chao xiang gan )

Stir fried dried mustard and black fungus

Introduction:

Production steps:

Materials required:

Mustard: 120g

Dried incense: 95g

Auricularia auricula: 7

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Hei Mu Er Chao Xiang Gan