27's cooking diary: oatmeal grape biscuit without butter(de peng ren ri ji bu yong huang you de yan mai pu tao bing gan )

27's cooking diary: oatmeal grape biscuit without butter

Introduction:

"During the National Day holiday, I bought a lot of raisins when I went out to play, so I made a lot of sweets with raisins, and then I made oatmeal grape biscuits. This kind of biscuit is a bit like peach crisp, which is also suitable for the elderly

Production steps:

Step 1: prepare the ingredients.

Step 2: continue to soak the raisins in rum or fruit wine, just like the grape shortbread.

Step 3: add egg liquid into vegetable oil.

Step 4: add brown sugar.

Step 5: add white granulated sugar, stir well, but do not bubble, set aside.

Step 6: in another bowl, mix flour, oatmeal, raisins, baking powder, baking soda and cinnamon.

Step 7: after mixing evenly, add the previous liquid mixture.

Step 8: stir evenly with a rubber scraper to make a moist batter.

Step 9: wet your hands with vegetable oil, pinch a small lump of dough and knead it round.

Step 10: place on the baking tray and flatten the dough slightly.

Step 11: put it into the preheated oven, heat it up and down at 170 ℃ for 18-20 minutes.

Materials required:

Low gluten flour: 100g

Oatmeal: 35g

Raisins: 45g

Egg: 30g

Odorless vegetable oil: 65g

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 4 teaspoon

Cinnamon powder: 1 / 8 TSP

Fine granulated sugar: 70g

Brown sugar: 30g

Note: 1, this biscuit paste Super Sticky hand, so, be sure to spread vegetable oil on the hands before operation, had better not dry flour, 27 tried, no vegetable oil convenient. 2. If you don't have baking soda, you can replace it with the same amount of baking powder. However, the surface of the baked biscuit is easy to crack. 3. The inside of the freshly baked biscuit is a little soft. If you press it flat, it will be crispy. It depends on everyone's taste. 4. Biscuits will naturally become crisp after cooling. According to the old rule, if they are still soft after cooling, it proves that the baking time is not enough. Make adjustments next time ~ 5. After sealing, take them out at any time to eat ~ I wish you a good appetite ~ see you next time~~

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : De Peng Ren Ri Ji Bu Yong Huang You De Yan Mai Pu Tao Bing Gan