Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

"Hairtail is my favorite in fish meat, whether it's cooked, fried or steamed. Hairtail has high nutritional value, as well as protein, trace elements and vitamins. It is an ideal nourishing food for the elderly, children and pregnant women. "

Production steps:

Step 1: clean up the hairtail and cut it into segments.

Step 2: cut garlic and ginger into slices.

Step 3: prepare the eggs.

Step 4: put hairtail in egg liquid and fill it with egg liquid.

Step 5: put a little more oil into the pot and heat it to 70-80%.

Step 6: put in the soaked hairtail, fry until both sides of the hairtail are golden yellow, and take out the control oil.

Step 7: heat a small amount of oil in the pot, saute garlic and ginger slices and star anise until fragrant.

Step 8: add fried hairtail, then add cooking wine, salt and soy sauce. Then pour in boiling water without hairtail, add sugar and vinegar, cover the pot and simmer until hairtail tastes good.

Step 9: collect the juice over high heat, sprinkle with chopped green onion, and then remove the hairtail.

Materials required:

Hairtail: 500g

Egg: one

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Old style: moderate

Star anise: right amount

Vinegar: right amount

Note: when frying hairtail, in order to avoid oil splashing scalding skin, add a little salt into the egg liquid, so that it won't splash out.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shao Dai Yu