Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

Production steps:

Step 1: Production: remove the wool pile of pig's hoof, wash it, and cut it with a knife; cut the scallion into sections and put it into the pot together with pig's hoof, add appropriate amount of water and a little salt, first boil it with fire, then simmer it with slow fire until it is cooked and rotten.

Step 2: serve with chives

Materials required:

Scallion: 50g

Pig's feet: 4

Salt: right amount

Note: efficacy: nourishing blood and detumescence. It is suitable for blood deficiency, limb pain, edema, sore swelling, etc.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shao Zhu Ti