Crispy cheese stick(xiang su zhi shi bang )

Crispy cheese stick

Introduction:

Production steps:

Step 1: soften the butter and add sugar powder until the color becomes lighter and the volume becomes larger

Step 2: add the egg mixture in several times and beat evenly

Step 3: add twice sifted mixture of low flour, golden cheese powder and salt

Step 4: mix until the powder is invisible, and then gently knead it into a ball

Step 5: roll the dough into a 5mm thick rectangular sheet with a rolling pin

Step 6: cover with plastic wrap and refrigerate until firm

Step 7: take out the dough and cut it into 5mm wide strips with a knife

Step 8: put evenly into the baking tray, put in the oven preheated to 175 degrees, middle layer, 10-15 minutes

Materials required:

Low powder: 100g

Butter: 60g

Golden cheese powder: 20g

Half an egg

Salt: 1 pinch

Powdered sugar: 30g

Precautions: 1. The taste is salty and sweet, slightly less popular; 2. In hot summer, before rolling, put the dough into the fresh-keeping bag and refrigerate for a while, and then operate; 3. Pay attention to the color of biscuits in the baking process. When the surface begins to change color, the biscuits can be put out of the oven. If the time is too long, they will turn black.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xiang Su Zhi Shi Bang