roast fish(kao yu )

roast fish

Introduction:

"I love to eat grilled fish, but every time I go to Zhuge, I think it's very expensive. A few days ago, my nephew gave me an oven, and finally I can have enough food and clothing at home. "

Production steps:

Step 1: wash the fish, cut the back, add onion, ginger and garlic, sprinkle with five spice powder, black pepper and cumin powder (if you like spicy, you can put some chili powder), pour some soy sauce and cooking wine, and massage the fish

Step 2: while marinating the fish, you can prepare the side dishes. Cut the onion and color pepper, and cut the scallion into sections. Put the onion and coriander stalk, scallion, ginger and garlic on the bottom of the baking pan

Step 3: put the fish on the baking tray

Step 4: preheat the oven, bake 200 degrees up and down, put it in the middle of the oven and bake for 20 minutes (your oven may have different temper), then take it out

Step 5: stir fry onion, ginger and garlic, then add onion, color pepper, black pepper, cumin powder, five spice powder, a little salt, out of the pot

Step 6: add water, black pepper, cumin powder, five spice powder, soy sauce, raw soy sauce, salt and monosodium glutamate. Put the fish and the bottom of the pan into the pot to absorb the soup

Step 7: after collecting the juice, you can put the fish on a plate, and attach the fried vegetables to the fish, pour on the juice, and then put a few parsley.

Materials required:

Grass carp: big half, small one

Onion: right amount

Pepper: a little

Onion, ginger and garlic: a little

Coriander: a little

Salt: right amount

Soy sauce: moderate

Old style: moderate

Black pepper: moderate

Cumin powder: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Note: several times ago, I roasted the fish directly and poured the juice on the fish, because I couldn't cook it slowly under the fire like Zhuge roasted fish at home, so I couldn't taste it very well. So I put the fish into the pot, let it absorb well, so it's delicious

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Kao Yu