Steamed fish fillets with black pepper
Introduction:
"I have two cats in my family. I usually like fish very much, especially fish. Generally, the most popular dish is boiled fish. This time, we tried a light taste. We steamed fish with dried Douchi and sweet pepper. The smell of Douchi and hot pepper combined the fresh taste of fish. It's fresh, fragrant and appetizing. It's a recommended dish in summer. Let's share it with you. "
Production steps:
Step 1: slice the fish, marinate with a little salt, cooking wine and pepper for 10 minutes
Step 2: slice ginger, onion and garlic
Step 3: prepare proper amount of dried Douchi
Step 4: set the plate (put some garlic slices below and have garlic smell after steaming), put shredded green onion, shredded ginger and a spoonful of steamed fish and soy sauce on the top
Step 5: steam for 7 minutes
Step 6: add 2 tbsp oil to the pan and heat
Step 7: put shredded green onion and ginger on the surface of fish fillets again, and then pour hot oil on the fish fillets
Materials required:
Silver carp: moderate
Cooking wine: moderate
Sweet pepper: right amount
Salt: right amount
Scallion: right amount
Garlic: right amount
Douchi: right amount
Steamed fish soy sauce: right amount
Peanut oil: right amount
Precautions: 1. When marinating fish with salt in the early stage, the amount of salt should be controlled well, not put too much, because at last, salty steamed fish soy sauce should be poured. 2. When steaming fish, put some scallion and ginger under the fish body, which can overhead the fish body. When steaming, the hot air can circulate more evenly, so that the two sides of the fish are cooked the same. 3. When steaming sweet pepper, you can use half of it first. In order to get its fresh and spicy flavor, steam it well and then use half of it to get its color
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chi Jiao Qing Zheng Yu Pian
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