Mixed cabbage with mustard, cucumber and fungus(jie mo huang gua mu er ban bai cai )

Mixed cabbage with mustard, cucumber and fungus

Introduction:

"The new year is coming, the delicious table is full of big fish and big meat. Adding some delicious dishes can greatly increase your appetite. It's very simple. It's both convenient and delicious. Why not

Production steps:

Step 1: soak Auricularia auricula and put it on the plate.

Step 2: shred cucumber and cabbage.

Step 3: mash the garlic.

Step 4: put Auricularia auricula, cucumber, cabbage and garlic in the basin, add salt, MSG, oyster sauce and mustard oil, and stir well.

Materials required:

Cucumber: moderate

Auricularia auricula: right amount

Cabbage core: appropriate amount

Mustard oil: right amount

MSG: right amount

Oyster sauce: right amount

Garlic: right amount

Vinegar: right amount

Salt: right amount

Note: remember, mustard is very spicy. When you put it, you need to be a little bit. Don't pour it down all at once. If it's too much, you can't eat it.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jie Mo Huang Gua Mu Er Ban Bai Cai