Hot and sour sirloin - wonderful taste
Introduction:
"People in my hometown love to eat hot and sour loin. They must eat it when it's hot and crispy. Children love to eat the side dish, potato chips and yam chips. They haven't eaten it for a long time and haven't seen how others make it. The taste of their own thinking is quite like ha ha!"
Production steps:
Materials required:
Tenderloin: moderate
Potato: small one
Yam: a festival
Green pepper: right amount
Salt: right amount
Chili powder: appropriate amount
Vinegar: right amount
Old style: moderate
MSG: right amount
Shredded ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan La Li Ji Qi Miao De Wei Dao
Hot and sour sirloin - wonderful taste
Braised pork with small potatoes. Xiao Tu Dou Hong Shao Rou
Braised shrimp with preserved vegetables. Xue Cai Shao Xia Chan
Stewed vermicelli with Chinese cabbage and pork. Bai Cai Wu Hua Rou Dun Fen Si
Baked chicken with salt. Yan Ju Ji Wei Han Hen Shi He Chi O
Scallop and chicken dumplings. Gan Bei Ji Rou Zong
How do families make delicious "dry baked carp"?. Jia Ting Ru He Zhi Zuo Mei Wei De Gan Shao Li Yu
spicy chicken cubes with peanuts. Gong Bao Ji Ding
Korean kimchi (hot cabbage). Han Shi Pao Cai La Bai Cai
Fried eggs with onion and cucumber. Yang Cong Huang Gua Chao Ji Dan