Little Bree with milk(nai xiang xiao bu li )

Little Bree with milk

Introduction:

"Sometimes, if you don't calculate the formula and amount of sweet bread, there will be some dough left. Sometimes the dough is ready, but there is something to do. At this time, I always use these dough to make a little brie. What we make here is milk flavored little brie. Because it uses a lot of hungry egg milk and butter, it is full of milk flavor. It is a snack with crisp skin, sesame flavor and soft waxy inside. It's very small. It's also very good as a snack. The quantity given here is the weight of ukoeo oven 65L with a baking tray. There are about 40 pieces. There are two pieces in total, about 80 pieces. Divided into six packages, and gave them to colleagues, relatives and friends. Everyone felt that they were very delicious. "

Production steps:

Step 1: take the sweet dough out of the refrigerator (or it can be kneaded) and put it into the bread barrel with materials other than butter.

Step 2: knead into a smooth dough, smooth.

Step 3: divide it into small dosage forms of about 20g, knead round and relax.

Step 4: rub into drops

Step 5: roll it into a wide and narrow sheet.

Step 6: turn over and roll up from the wide side.

Step 7: line up on the baking plate, brush with the whole egg liquid, and press sesame with your hand.

Step 8: heat 190 ℃ in the middle layer of the oven, bake at 160 ℃ for 22 minutes, and color the surface.

Step 9: look good, right?

Step 10: the oven is really big enough to bake such a large basket in two plates.

Step 11: it's really beautiful. The more you look, the more you like it.

Step 12: This is a snack full of energy.

Materials required:

Sweet dough: 230g

GAOJIN powder: 275g

Low gluten powder: 30g

Fine granulated sugar: 60g

Salt: 4 g

Eggs: 2

Milk: 50g

Milk powder: 20g

Butter: 85g

Black Sesame: right amount

Note: 1. There is no requirement for making small brie's sweet dough, just choose what you like. 2. When dividing into small dosage forms, try to keep the same size, so that it will be the same when baked. 3. Here we use the ukoeo oven, 65L. The formula given here is the amount of one baking plate. 4. Everyone's oven is different, the temperature is also different, because there is almost no temperature difference in my oven, the temperature given here is the actual temperature.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Xiang Xiao Bu Li