Korean kimchi pot(han shi pao cai guo )

Korean kimchi pot

Introduction:

"This dish is sour, hot and delicious. It's most suitable for summer ~ ~ ~ it's the best state to drink a thin sweat ~ ~ it's a good choice for bibimbap when you have no appetite ~ ~ ~ there are meat, vegetables, bean products and konjac food ~ ~ ~ it's all solved in one pot ~ ~ ~ adding soybean fermented sauce increases flavor, and the nutrition of sauce is easier to absorb than soybean."

Production steps:

Step 1: raw material: pickle 200g.

Step 2: all kinds of vegetables.

Step 3: wash the pork with fine water for 5 to 10 minutes before freezing.

Step 4: cut the frozen pork into thin slices, thaw and add cooking wine.

Step 5: continue to add a little ginger.

Step 6: add 2 teaspoons of Korean chili sauce.

Step 7: add half a teaspoon of chili powder.

Step 8: add garlic powder to increase flavor.

Step 9: add 2 teaspoons sesame oil ~ ~ very fragrant.

Step 10: add appropriate amount of salt and sugar, mix well and marinate for 20 minutes.

Step 11: stir fry the pickled pork with a small amount of oil until the oil comes out.

Step 12: add pickles and scallions and stir fry for 2 minutes.

Step 13: add the rice water and bring to a boil.

Step 14: add a spoonful and a half of the sauce.

Step 15: add a bunch of firewood fish flowers to make them fresh. You can leave them if you don't have them.

Step 16: add vegetables and konjac in turn.

Step 17: finally, add lactone tofu ~ ~ turn off the heat and add chicken essence to taste. When drinking, you can light sesame oil on the surface.

Materials required:

Pickles: 200g

Pork: 200g

Flammulina velutipes: a handful

Lactone tofu: a box

Lentinus edodes: 6-8

Konjac: a box

Bean sprouts: 150g

Carrot: Half Root

Note: 1, pork after cold pine will cut thin. 2. Stir fry the streaky pork for a while and force out the oil. It will taste better and will not feel greasy. 3. Cook the soup with rice washing water and bring it to a boil. The soup will be much thicker than ordinary water. 4. Lactone tofu soaked in boiling water can be added to the soup and eaten directly. It will taste tender

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Han Shi Pao Cai Guo